Health properties

Many scientific studies in the last few decades have demonstrated that Salcedo EVO - extra virgin olive oil of excellence is good for one’s health. It has been observed, in fact, that those who regularly consume Salcedo EVO or an equivalent extra virgin olive oil, like many Mediterranean populations, show lower percentages of several chronic and degenerative diseases. The beneficial action of Salcedo EVO mostly derives from its high content of monounsaturated fats (oleic acid) and of antioxidants that help fight cellular ageing. These substances, in fact, significantly reduce intracellular oxidation processes that strongly damage the human organism. Since bygone times, mankind has described the beneficial effects of olive oil on the mucous lining of the stomach.

Salcedo EVO also stimulates intestinal peristalsis and the activity of the gallbladder and, thanks to its azelaic acid content, has specific beneficial effects on the skin. Its action especially regards the reduction in LDL cholesterol levels (bad cholesterol) and the increase in HDL cholesterol levels that is responsible for keeping arteries clean. The result is a lowered risk of cardiovascular disease. Salcedo EVO is the best antioxidant food, which makes it a guaranteed free-radical fighter. The antioxidants in Salcedo EVO in the form of tocopherols play a very important role in the inhibition of intracellular oxidation processes, while the phenolic component also firmly contrasts the oil’s oxidative processes.

Since Salcedo EVO is produced with olives that are still partially green due to early harvesting, it contains a very high percentage of lutein, a precious substance that can prevent degenerative eye diseases.