Laboratory tests

Chemical lab tests have confirmed the clear superiority of Salcedo EVO - extra virgin olive oil of excellence:

Total acidity ( g/100g ) = 0.09 ( <= 0.80 );
N. peroxides ( mEq/Kg ) = 3.3 ( <= 20.0 );
K ( 232 ) = 1.72 ( <= 2.50 );
K ( 270 ) = 0.12 ( <= 0.22 );
Delta K = 0.00 ( <= 0.01 );
Total polyphenols ( mg/kg ) = 224;
Lutein ( mg/Kg ) = 2.10;
Beta-carotene ( mg/Kg ) = 1.43;
Dimethoate (pesticide) : none
 
As one can see, the quality parameters achieved are well above the limits imposed by the law for extra virgin olive oil (in brackets), thus confirming the superior quality of Salcedo EVO.

Laboratory Tests (pdf)