Salcedo EVO - Extra virgin olive oil of excellence
Olive oil is the fruit of the centuries-old traditions of all civilisations that arose in the Mediterranean basin. Salcedo EVO, extra virgin olive oil of excellence, is the highest expression of its evolution in quality. Salcedo EVO is an essential food for human health, thanks to the abundance of monounsaturated fats, antioxidants and lutein it contains. For this reason, as well as for its unmistakable taste and fragrance, it contributes to maintaining a healthy and correct diet. As such, it plays a leading role in the scenario of modern life and at the table it is the condiment that makes all the difference.
Because the healthiness of the olive groves that grow in the mountains is guaranteed;
Because the provenance and high quality of the olives we grow is guaranteed, the same people that make the Salcedo EVO oil, and who can assure that they are disease- and pesticide-free;
Because we guarantee that these olives are picked early, in October, when their polyphenol and lutein content is highest and when their organoleptic qualities are exceptional;
Because we guarantee healthy and whole olives, picked by hand and brought to the mill within 24 hours;
Because we check personally that the pressing does not alter in any way the exceptional organoleptic and antioxidant properties of our olives;
Because Salcedo EVO is not filtered so as not to deprive the oil of the precious substances that remain in suspension;
Because we are an association of farms that are capable of controlling every stage of the production chain, from grove to table
S.V.EVO - Associazione Sviluppo Veneto dell' Evo was founded by Cesare Dolcetta and Alessandro Bonato to embody their ambition of enhancing the value of the olive oil originating in their homeland, Veneto, so as to recover one of its truly ancient cultural, gastronomic and health heritages. Those who join the association know they are expected to follow very high quality specifications that know no compromise and that go well beyond the standards imposed by current national and European regulations concerning commercial extra virgin olive oil, in order to guarantee that consumers receive a local and totally genuine product.